On Friday Ms. Donnelly and some lucky children got to bake brown bread.We weighed,measured and mixed to get the recipe just right. We all enjoyed our bread with a nice cup of tea.
400g wholemeal Flour mixing bowl
Pinch of salt fork/spatula
2 eggs loaf tin
1 teaspoon brown sugar oven
400 ml buttermilk plate
Oats weighing scales
Flax seed and pumpkin seed measuring jug
1 teaspoon of baking soda Greaseproof paper
- Wash hands
2 .Preheat the oven to 375c line a loaf tin with baking paper.
3. Place all dry ingredients in a bowl. Mix well.
4. Make a well, crack eggs in stir.
5. Add buttermilk,combine wet and dry ingredients.
6. Pour in to loaf tin.
7. Bake for 45-50 minutes.
8. Remove from oven , allow to stand for 10 minutes before serving.